And here they are! From left to right:

 PARADISE OCEAN, hints of lemon and orange - wonderful
  on everything!

 THE ORIGINAL, where it all started, mild but robust.

 MEDIUM HOT for those who like a kick!

Here's a quick and luscious twist on those onions with barbecued steak:
2 medium onions, sliced
1 stalk of celery, sliced
sliced red, green, yellow or orange pepper, or a bit of each
5 or 6 large, fresh mushrooms, sliced
Saute the above in a bit of butter
Add about 2 teaspoons of Paradise Ocean
1/2 teaspoon of The Original
A sprinkle of Medium Hot
When the onions are soft and the mushrooms are done,
Add about 1/2 cup of barbecue sauce simmer to heat sauce
There, you've made the old onions into the veggie dish.
No need to add the sauce to the steak.
Change it to suit your own taste.

And for an appetizer while waiting for supper:

Double for a crowd: 1 container of spreadable cream cheese
1/4 cup sour cream
Juice of 1/2 lemon
1 green onion chopped (if you like green onion)
2 teaspoons of Paradise Ocean
1 teaspoon of The Original
Dash of Medium Hot (more if you like!)
Seasoning salt, pepper and salt, sake of each
Mix it up well
Put in bowl and spread with cocktail sauce, being generous.
Make your own by mixing ketchup & horse radish.
Chop up imitation crab, or go for the real thing, and spread on top.
Use your favorite shell fish, or a combo.
Sprinkle with chopped parsley, serve with crackers
Make ahead to let the flavour of the spices blend.
Adjust to suit your personal taste.